Dust the donuts with a light dusting of yogurt powder and sprinkle with za’atar and sumac. Today, I share with you a recipe that my mom and grandmom have been using for years. I am Gabriela and this is my virtual home. Sufganiyot, or Hanukkah donuts, are traditionally filled with fruit jam, but this recipe switches it up a little with zesty-sweet ginger-lime curd, and calls for sugar dusted on top to balance the tangy filling. It takes only few minutes. Add the yeast and mix. Pipe the jam into the holes. I am a self taught cook and a trained Pastry Chef. Golden, sweet and fragrant. 1/3 cup oil or parve (non-dairy) shortening. Don’t get mad at me, please, I am who I am. To tempt recipe revelers, we pulled some of our most interesting jelly doughnut recipes to get you ready for eight days of sweet celebration. Add the sugar, yogurt(or Kefir), vanilla and mix well. If the heat is too low, will cause the fritters to absorb too much oil, while too high a heat will burn the outsides before the insides are properly cooked. Directions. Game plan: When deep-frying, make sure the oil stays at a constant temperature, adjusting your stove’s heat as necessary. 1 Combine flour, eggs, yogurt, sugar, salt and vanilla sugar in a large mixing bowl. Also, she did not use any special equipment or thermometers. In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening and two cups flour. We all miss her very much and think of her often. When I was growing up, doughnuts were considered dessert. 2 whole eggs plus 2 egg yolks. Slowly heat the oil until it registers 365 to 375 degrees on a candy or deep-fry thermometer.. Drop the dough by the tablespoon, 4-5 at a time, in the hot oil and fry the doughnuts for about 2 to 3 minutes on each side, turning once or twice so they cook evenly. I never had them for breakfast, my grandmother was the one who always made them when we were visiting. I love the process of making sufganiyot. It took me 20 minutes and they were ready. Sufganiyot, also called sufganiyah, are a dessert traditionally eaten during Hanukkah.Similar to a donut, they’re deep-fried, sugar-coated and filled with different flavors of jelly. Frozen Yogurt. Blend with a fruit sauce or jam for a beautiful combination of sweet and sour. Whisk in egg yolks, whole egg, milk, orange zest, orange juice, brandy, if using, salt, vanilla, 2 cups … I choose to make the doughnuts every year when we remember Irina on her birthday. Using a skinny knife, poke holes into the tops of cooled donuts and rotate the knife to create space for the jam. Sprinkle yeast over warm water and let stand five minutes or until foamy. Quick Sufganiyot Recipe. Sufganiyot are on the minds of many for Hanukkah. Have a large plate lined with several layers of paper towel near the stove. Melt margarine and add to yeast mixture. In a heavy pot, pour in oil to about the 2 1/2 inch mark. If you still make a PB&J by spreading loads of greasy peanut butter and sugary jam between slices of flimsy bread, it might be time to take some advice from Keena Tallman, co-owner of PBJ's Grilled Gourmet Peanut Butter Jelly Creations, a food cart specializing in peanut butter and jelly sandwiches in Portland, Oregon. My friend, Irina, shared it with me many years ago. Beat the eggs and add them to the flour. 1 Eshel 200ml, or 2/3 of a cup of plain yogurt; 2 large eggs or 3 small/medium eggs; a spoon of sugar and a dash of vanilla; powdered sugar for decoration Sift flour into a large mixing bowl. Or maybe you want to join The Bossy Kitchen community group where you can share your creations made from this blog or from other sources. Sufganiyot, a traditional Jewish dessert, can be filled with custard, lemon curd and more, but in this recipe, the fried doughnuts are filled with jam. |, How to Stick to Healthy Eating Resolutions for the New Year, The Best Places to Buy Baking Ingredients Online, Easy Shortcuts To a (Mostly) Homemade Valentine's Day Dinner, 13 Easy Ingredient Swaps for Healthier Cooking, Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Keep Your Gut Healthy with These Probiotic-Heavy Foods, The Most Comprehensive Guide to Yogurt You'll Find on the Internet, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, How to Clean Your Dingy Baking Sheets So They Look Like New Again, A Guide to Essential Baking Tools Everyone Should Own, How to Host the Perfect Galentine’s Day Bash, How to Prepare a Hands-On Valentine's Day Finger Food Dinner, How to Throw a Beautiful Valentine's Day Party, The Most Romantic Valentine’s Day Cocktail Ingredients, How to Make the Best Peanut Butter and Jelly Sandwich, PBJ's Grilled Gourmet Peanut Butter Jelly Creations, Five Can’t-Miss Atlanta Restaurants From Ms. Juicy and Other Local Celebrities (TAKE 5), Apple Cider Sufganiyot with Salted Caramel Filling, Chai Sufganiyot with Orange Pumpkin Buttercream, Win Game Day with These Vegetarian Party Nachos, 11 Ways to Gussy Up Guacamole for Game Day, Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress, 2 cups all-purpose flour, plus more for dusting the baking sheet and rolling out the dough, 1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons), 2 tablespoons unsalted butter (1/4 stick), at room temperature, 6 cups (1 1/2 quarts) vegetable or canola oil, for frying, plus more for coating the bowl. Our list includes: MetroFresh, Irby’s Tavern, Yebo Ski/Beach Haus, R. Thomas’ Deluxe Grill, The first time you make this recipe, you will need to buy yogurt with active cultures to use as your starter culture. These are more the old fashioned type that our grandmothers used to make. Presenting the easiest made-from-scratch Hanukkah doughnuts ever. You see, Irina passed away few years ago while battling breast cancer. Using a mixer fitted with a hook attachment mix the flour mixture on low speed and add the egg and butter. Slowly heat the oil until it registers 365 to 375 degrees on a candy or deep-fry thermometer. When they are a deep amber brown, transfer them to the paper towels. There is no yeast in it. Easy yogurt drop homemade doughnuts are a simple, classic recipe for a quick dessert. 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